WhistlePig News

WhistlePig Whiskey News and Recipes

.jpg)

Awards

Badönkådonk wins Gold at the 2025 Whiskey Wash Awards
February 1, 2025
read more

Events

Sugar Shack Tour
April 13, 2023
The Sugar Shack is back on tour and coming to a town near you!
read more

Handcrafted

Still In A Grill
April 1, 2023
The WORLD’S FIRST Still in a Grill is here! Developed in partnership with Traeger Grills, this masterful device is made so you can craft rye whiskey in your own backyard.
read more

Product

The Second Coming of Single Malt
March 1, 2023
Introducing The Béhôlden, a whiskey so rare and so fanciful it makes unicorns seem quaint by comparison.
read more

When Pigs Fly: Safeguard the Good Stuff
February 26, 2023
When Pigs Fly: How To Safeguard the Good Stuff During Whiskey Tourism
read more

Handcrafted

The World’s Most Awarded Rye Whiskey
July 28, 2022
WhistlePig is the world’s most awarded Rye Whiskey and for good reason. We took an unloved grain, falling out of favor post-Prohibition, and added a dedicated band of Rye enthusiasts to bring it back to life.
read more

Finished on the Road
July 1, 2022
It’s been over a decade since WhistlePig pioneered the premium rye category. And for years, we’ve been finishing our award-winning whiskies in innovative ways never before seen by the industry. In other words: we’re used to blazing our own path. Now we’re doing it literally.
read more

Product

Whiskey Biz Capsule
November 11, 2021
We’re celebrating the Whiskey Biz™ Topped flavor –a craft ice cream collaboration between Ben & Jerry’s and WhistlePig Whiskey– by releasing as extremely limited-edition “Whiskey Biz Capsule” which delivers an in-home experience and brings-to-life the innate culinary collaboration behind the Whiskey Biz flavor and two premium Vermont brands.
read more

Handcrafted

History In The Making
March 8, 2021
We are beyond proud of our 100% Female led Distillery Team. Breaking from industry norms, WhistlePig’s distillery team is the youngest in the industry. Our young and diverse team is focused on sustainability from Farm-to-bottle and inclusion for a new generation of whiskey makers and drinkers. We’re excited to see history in the making each and every single day as our badass distillers and blenders innovate the future of Whiskey.
read more