Beyond Bonded Wheat

Follow your Farmstock Wheat from Farm to Bottle

Barrel #44675

Beyond Bonded

This straight wheat made from 100% Farm whiskey is the realization of a dream years in the making.

WhistlePig began when a ragged band of rye enthusiasts dared to set forth beyond the bounds of past or possibility. In pursuit of independence, innovation - and ingredients - they landed upon an abandoned dairy barn in the heart of Vermont farm country.

FarmStock Beyond Bonded is our boldest dream yet: a tribute to the hearty, heirloom crop at its core. Farmed in our own backyard, distilled and proofed with our own well water, and aged in our own sustainably-harvested Vermont oak, each individual barrel is an untapped expression of the WhistlePig Farm.

tasting notes

Nose

Leathery, with green tea and ripe berries

Palate

Hints of tobacco, caramel and almonds

Finish

Earthy, mature wood, and pepper corn

variety

Varietal
Warthog Winter Wheat
GDD
2637
Silo
5

field

Field
Verona
Coordinates
43.915833, -73.277778
Soil Chemistry
VgB-Vergennes Clay, 2-6% Slopes
Precipitation
2.005"

mashbill

Type
100% Wheat
BRIX
13.9
Temp
185 F
Water Ca
50 ppm
FV#
1 (Pigsty)
Water mg
30 ppm
Fermentation
3 Days

Still

Name
Mortimer
Distillation Strength
151.8

Barrel

Barrel Number
BRL 44675 Straight Wheat
Filled
05 / 23 / 2018
Distillation Strength
151.8
Warehouse
WP-BB1

size

Size
66 Gallons
Number of Bottles
228
Weight Full
575

Toast

Char
#1

Age

Filled
05 / 23 / 2018
Maturation
4 Years, 8 Months, 9 Days
Fermentation
3 Days
Heat / Cool Variance
7,788

Bottling

Bottling Date
04 / 04 / 2023
Bottlers
Team MJ
Bottles from Your Barrel
228

Whiskey making is often a labor of love, but farming is always a toil of untempered purpose. Especially here in Vermont, where a short growing season and extreme temperatures render each harvest all the more precious. From Farmer Lee to each individual barrel and bottle, every step from grain to glass is all the more meaningful.

FarmStock Beyond Bonded is our boldest dream yet: a tribute to the hearty, heirloom crop at its core. Carefully crafted from grain-to-glass, each single barrel is an untapped expression of the WhistlePig Farm.

map my bottle

Your Farmstock Whiskey is Vermont Strong

Whiskey making is often a labor of love, but farming is always a toil of untempered purpose. Especially here in Vermont, where a short growing season and extreme temperatures render each harvest all the more precious.

Farming in vermont

WhistlePig Farm Size
500 Acres
Total Vermont Farm Land
1.2M Acres
Number of Vermont Farms
7000
Annual Average Precipitation
36.05”
Annual Average Snow
79”
Average Days of Precipitation
154 Days
Growing Degree Days
2080.31
Harvest Period
Sept 5 - Oct 26

Farming in kentucky

Average Kentucky Farm Size
164 Acres
Total Kentucky Farm Land
13.9M Acres
Number of Kentucky Farms
85,300
Annual Average Precipitation
45”
Annual Average Snow
10.9”
Average Days of Precipitation
120 Days
Growing Degree Days
3500
Harvest Period
Sept 1 - Nov 10

Making your Whiskey the WhistlePig Way

From Farmer Lee to the bottle in your hands, every step from grain to glass is all the more meaningful. It is quality and character you can measure, one sip at a time.

Respect Tradition

There’s a lot to learn from the past. But we believe the best era for Whiskey is in front of us. We are constantly pushing ourselves to try new things and to unlock the potential of Rye Whiskey. We protect what makes Rye Whiskey great, toss out the rest, and then innovate to make it better.