Beyond Bonded Rye

Follow your Farmstock Rye from Farm to Bottle

Barrel #42413

This high Rye made from 100% Farm whiskey is the realization of a dream years in the making.

WhistlePig began when a ragged band of rye enthusiasts dared to set forth beyond the bounds of past or possibility. In pursuit of independence, innovation - and ingredients - they landed upon an abandoned dairy barn in the heart of Vermont farm country.

tasting notes

Nose

Butterscotch, brown sugar and fresh grains

Palate

Rich toffee, oak toast and nutmeg

Finish

Apricot, walnut, and black pepper

variety

Varietal: Brasseto Rye
GDD: 2637
Silo: 1

field

Field: Lemon Fair
Coordinates: 43.916020,-73.269201
Soil Chemistry: VgB-Vergennes Clay, 2-6% Slopes / VgC-Vergennes Clay, 6-12% Slopes
Precipitation: 2.005"

mashbill

type: 100% Rye
BRIX: 14.4
Temp: 170 F
Water Ca: 53 ppm
FV#: 2 (Whiskey Business)
water mg: 33 ppm
Fermentation: 3 Days

Still

Name: Mortimer
Distillation Strength: 154.8

Barrel

Barrel Number: BRL 42413 Straight Rye
Filled: 07 / 02 / 2018
Distillation Strength: 154.8
Warehouse: WP-BB1

size

Size: 66 Gallons
Number of Bottles: 282
weight full: 575

Toast

Char: #1

Age

Filled: 07 / 02 / 2018
maturation: 4 Years, 6 Months, 30 Days
fermentation: 3 Days
Heat / Cool Variance: 7,788

Bottling

Bottling date: 04 / 03 / 2023
Bottlers: Team Orwell
Bottles from your barrel: 282

Whiskey making is often a labor of love, but farming is always a toil of untempered purpose. Especially here in Vermont, where a short growing season and extreme temperatures render each harvest all the more precious. From Farmer Lee to each individual barrel and bottle, every step from grain to glass is all the more meaningful.

map my bottle

Your Farmstock Whiskey is Vermont Strong

Whiskey making is often a labor of love, but farming is always a toil of untempered purpose. Especially here in Vermont, where a short growing season and extreme temperatures render each harvest all the more precious.

Farming in vermont

WhistlePig Farm Size: 500 Acres
Total Vermont Farm Land: 1.2M Acres
Number of Vermont Farms: 7000
Annual Average Precipitation: 36.05”
Annual Average Snow: 79”
Average Days of Precipitation: 154 Days
Growing Degree Days: 2080.31
Harvest Period: Sept 5 - Oct 26

Farming in kentucky

Average Kentucky Farm Size: 164 Acres
Total Kentucky Farm Land: 13.9M Acres
Number of Kentucky Farms: 85,300
Annual Average Precipitation: 45”
Annual Average Snow: 10.9”
Average Days of Precipitation: 120 Days
Growing Degree Days: 3500
Harvest Period: Sept 1 - Nov 10

Making your Whiskey the WhistlePig Way

From Farmer Lee to the bottle in your hands, every step from grain to glass is all the more meaningful. It is quality and character you can measure, one sip at a time.

Our process

Respect Tradition

There’s a lot to learn from the past. But we believe the best era for Whiskey is in front of us. We are constantly pushing ourselves to try new things and to unlock the potential of Rye Whiskey. We protect what makes Rye Whiskey great, toss out the rest, and then innovate to make it better.