Beyond Bonded Bourbon

Follow your Farmstock Bourbon from Farm to Bottle

Barrel #42268

Beyond Bonded

This high rye Bourbon made from 100% Farm whiskey is the realization of a dream years in the making.

WhistlePig began when a ragged band of rye enthusiasts dared to set forth beyond the bounds of past or possibility. In pursuit of independence, innovation - and ingredients - they landed upon an abandoned dairy barn in the heart of Vermont farm country.

FarmStock Beyond Bonded is our boldest dream yet: a tribute to the hearty, heirloom crop at its core. Farmed in our own backyard, distilled and proofed with our own well water, and aged in our own sustainably-harvested Vermont oak, each individual barrel is an untapped expression of the WhistlePig Farm.

tasting notes

Nose

Butterscotch, mint, and herbal essence

Palate

Cloves, marshmallow, and earthy tones

Finish

Caramelized light sugar, vanilla, and pipe tobacco.

variety

Varietal

Dent Corn / Brasseto Rye

GDD

2637

Silo

1 & 3

field

Field

Lemon Fair / Lost Souls

Coordinates

43.916020,-73.269201 / 43.909001,-73.272264

Soil Chemistry

VgB-Vergennes Clay, 2-6% Slopes / VgC-Vergennes Clay, 6-12% Slopes

Precipitation

2.005"

mashbill

type

51% Corn, 49% Rye

BRIX

14.5

Temp

185 F

Water Ca

67 ppm

FV#

1 (Pigsty)

water mg

47 ppm

Fermentation

3 Days

Still

Name

Mortimer

Distillation Strength

156.2

Barrel

Barrel Number

BRL 42268 Straight Bourbon

Filled

07 / 16 / 2018

Distillation Strength

156.2

Warehouse

WP-BB1

size

Size

66 Gallons

Number of Bottles

282

weight full

575

Toast

Char

#1

Age

Filled

07 / 16 / 2018

maturation

4 Years, 6 Months, 16 Days

fermentation

3 Days

Heat / Cool Variance

7,788

Bottling

Bottling date

04 / 05 / 2023

Bottlers

Team Sito

Bottles from your barrel

282

Whiskey making is often a labor of love, but farming is always a toil of untempered purpose. Especially here in Vermont, where a short growing season and extreme temperatures render each harvest all the more precious. From Farmer Lee to each individual barrel and bottle, every step from grain to glass is all the more meaningful.

map my bottle

Making your Whiskey the WhistlePig Way

From Farmer Lee to the bottle in your hands, every step from grain to glass is all the more meaningful. It is quality and character you can measure, one sip at a time.

Our process

Respect Tradition

There’s a lot to learn from the past. But we believe the best era for Whiskey is in front of us. We are constantly pushing ourselves to try new things and to unlock the potential of Rye Whiskey. We protect what makes Rye Whiskey great, toss out the rest, and then innovate to make it better.

Farming in Vermont

WhistlePig Farm Size

500 Acres

Total Vermont Farm Land

1.2M Acres

Number of Vermont Farms

7000

Annual Average Precipitation

36.05”

Annual Average Snow

79”

Average Days of Precipitation

154 Days

Growing Degree Days

2080.31

Harvest Period

Sept 5 - Oct 26

Farming in Kentucky

Average Kentucky Farm Size

164 Acres

Total Kentucky Farm Land

13.9M Acres

Number of Kentucky Farms

85,300

Annual Average Precipitation

45”

Annual Average Snow

10.9”

Average Days of Precipitation

120 Days

Growing Degree Days

3500

Harvest Period

Sept 1 - Nov 10

Your Farmstock Whiskey is Vermont Strong

Whiskey making is often a labor of love, but farming is always a toil of untempered purpose. Especially here in Vermont, where a short growing season and extreme temperatures render each harvest all the more precious.