Barrel #42266
Beyond Bonded Bourbon
Follow your Farmstock Bourbon from Farm to Bottle
Barrel #42266
Beyond Bonded
This high rye Bourbon made from 100% Farm whiskey is the realization of a dream years in the making.
WhistlePig began when a ragged band of rye enthusiasts dared to set forth beyond the bounds of past or possibility. In pursuit of independence, innovation - and ingredients - they landed upon an abandoned dairy barn in the heart of Vermont farm country.
FarmStock Beyond Bonded is our boldest dream yet: a tribute to the hearty, heirloom crop at its core. Farmed in our own backyard, distilled and proofed with our own well water, and aged in our own sustainably-harvested Vermont oak, each individual barrel is an untapped expression of the WhistlePig Farm.
Tasting Notes
Nose
Butterscotch, mint, and herbal essence
Palate
Cloves, marshmallow, and earthy tones
Finish
Fresh cinnamon, dried herbs and smoky barrel char
Variety
- Varietal: Dent Corn / Brasseto Rye
- GDD: 2637
- Silo: 1 & 3
Field
- Field: Lemon Fair / Lost Souls
- Coordinates: 43.916020,-73.269201 / 43.909001,-73.272264
- Soil Chemistry: VgB-Vergennes Clay, 2-6% Slopes / VgC-Vergennes Clay, 6-12% Slopes
- Precipitation: 2.005"
Mashbill
- Type: 51% Corn, 49% Rye
- BRIX: 13.8
- Temp: 185 F
- Water Ca: 65 ppm
- FV#: 2 (Whiskey Business)
- Water Mg: 45 ppm
- Fermentation: 3 Days
Still
- Name: Mortimer
- Distillation Strength: 151.6
Barrel
- Barrel Number: BRL 42266 Straight Bourbon
- Filled: 07 / 16 / 2018
- Distillation Strength: 151.6
- Warehouse: WP-BB1
Size
- Size: 66 Gallons
- Number of Bottles: 282
- Weight Full: 575
Toast
- Char: #1
Age
- Filled: 07 / 16 / 2018
- Maturation: 4 Years, 6 Months, 16 Days
- Fermentation: 3 Days
- Heat / Cool Variance: 7,788
Bottling
- Bottling Date: 04 / 05 / 2023
- Bottlers: Team Sito
- Bottles from Your Barrel: 282
Whiskey making is often a labor of love, but farming is always a toil of untempered purpose. Especially here in Vermont, where a short growing season and extreme temperatures render each harvest all the more precious. From Farmer Lee to each individual barrel and bottle, every step from grain to glass is all the more meaningful.
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Farming in Vermont
- WhistlePig Farm Size: 500 Acres
- Total Vermont Farm Land: 1.2M Acres
- Number of Vermont Farms: 7000
- Annual Average Precipitation: 36.05”
- Annual Average Snow: 79”
- Average Days of Precipitation: 154 Days
- Growing Degree Days: 2080.31
- Harvest Period: Sept 5 - Oct 26
Farming in Kentucky
- Average Kentucky Farm Size: 164 Acres
- Total Kentucky Farm Land: 13.9M Acres
- Number of Kentucky Farms: 85,300
- Annual Average Precipitation: 45”
- Annual Average Snow: 10.9”
- Average Days of Precipitation: 120 Days
- Growing Degree Days: 3500
- Harvest Period: Sept 1 - Nov 10
Making your Whiskey the WhistlePig Way
From Farmer Lee to the bottle in your hands, every step from grain to glass is all the more meaningful. It is quality and character you can measure, one sip at a time.
Respect Tradition
There’s a lot to learn from the past. But we believe the best era for Whiskey is in front of us. We are constantly pushing ourselves to try new things and to unlock the potential of Rye Whiskey. We protect what makes Rye Whiskey great, toss out the rest, and then innovate to make it better.