Barrel #42260
Beyond Bonded Rye
Follow your Farmstock Rye from Farm to Bottle
Barrel #42260
Current Barrel
Beyond Bonded
This high Rye made from 100% Farm whiskey is the realization of a dream years in the making.
WhistlePig began when a ragged band of rye enthusiasts dared to set forth beyond the bounds of past or possibility. In pursuit of independence, innovation - and ingredients - they landed upon an abandoned dairy barn in the heart of Vermont farm country.
FarmStock Beyond Bonded is our boldest dream yet: a tribute to the hearty, heirloom crop at its core. Farmed in our own backyard, distilled and proofed with our own well water, and aged in our own sustainably-harvested Vermont oak, each individual barrel is an untapped expression of the WhistlePig Farm.
Tasting Notes
Nose
Biscuity and floral with clementine aroma
Palate
Dried apricot, lemon zest with a sweet cola finish
Finish
Dark dried fruits, savory rye, and hints of smoke
Variety
Varietal: Brasseto Rye
GDD: 2637
Silo: 1
Field
Field: Lemon Fair
Coordinates: 43.916020, -73.269201
Soil Chemistry: VgB-Vergennes Clay, 2-6% Slopes / VgC-Vergennes Clay, 6-12% Slopes
Precipitation: 2.005"
Mashbill
Type: 100% Rye
BRIX: 14.6
Temp: 170 F
Water Ca: 59 ppm
FV#: 4 (Old-Fashioned)
Water mg: 39 ppm
Fermentation: 3 Days
Still
Name: Mortimer
Distillation Strength: 152
Barrel
Barrel Number: BRL 42260 Straight Rye
Filled: 07 / 10 / 2018
Distillation Strength: 152
Warehouse: WP-BB1
Size
Size: 66 Gallons
Number of Bottles: 282
Weight Full: 575
Toast
Char: #1
Age
Filled: 07 / 10 / 2018
Maturation: 4 Years, 6 Months, 22 Days
Fermentation: 3 Days
Heat/Cool Variance: 7,788
Bottling
Bottling Date: 04 / 04 / 2023
Bottlers: Team Orwell
Bottles from your Barrel: 282
Whiskey making is often a labor of love, but farming is always a toil of untempered purpose. Especially here in Vermont, where a short growing season and extreme temperatures render each harvest all the more precious. From Farmer Lee to each individual barrel and bottle, every step from grain to glass is all the more meaningful.
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Your Farmstock Whiskey is Vermont Strong
Whiskey making is often a labor of love, but farming is always a toil of untempered purpose. Especially here in Vermont, where a short growing season and extreme temperatures render each harvest all the more precious.
Farming in Vermont
WhistlePig Farm Size: 500 Acres
Total Vermont Farm Land: 1.2M Acres
Number of Vermont Farms: 7000
Annual Average Precipitation: 36.05”
Annual Average Snow: 79”
Average Days of Precipitation: 154 Days
Growing Degree Days: 2080.31
Harvest Period: Sept 5 - Oct 26
Farming in Kentucky
Average Kentucky Farm Size: 164 Acres
Total Kentucky Farm Land: 13.9M Acres
Number of Kentucky Farms: 85,300
Annual Average Precipitation: 45”
Annual Average Snow: 10.9”
Average Days of Precipitation: 120 Days
Growing Degree Days: 3500
Harvest Period: Sept 1 - Nov 10
Making your Whiskey the WhistlePig Way
From Farmer Lee to the bottle in your hands, every step from grain to glass is all the more meaningful. It is quality and character you can measure, one sip at a time.
Our process
Respect Tradition
There’s a lot to learn from the past. But we believe the best era for Whiskey is in front of us. We are constantly pushing ourselves to try new things and to unlock the potential of Rye Whiskey. We protect what makes Rye Whiskey great, toss out the rest, and then innovate to make it better.