Barrel #33103
Beyond Bonded Wheat
Follow your Farmstock Wheat from Farm to Bottle
Barrel #33103
current barrel
Beyond Bonded
This straight wheat made from 100% Farm whiskey is the realization of a dream years in the making.
WhistlePig began when a ragged band of rye enthusiasts dared to set forth beyond the bounds of past or possibility. In pursuit of independence, innovation - and ingredients - they landed upon an abandoned dairy barn in the heart of Vermont farm country.
FarmStock Beyond Bonded is our boldest dream yet: a tribute to the hearty, heirloom crop at its core. Farmed in our own backyard, distilled and proofed with our own well water, and aged in our own sustainably-harvested Vermont oak, each individual barrel is an untapped expression of the WhistlePig Farm.
tasting notes
Nose
Lush earthy notes, thyme and peppery spice
Palate
Abundant oak, baking spice and pear
Finish
Herbal cedar and earthy tones
variety
- Varietal
Warthog Winter Wheat - GDD
2637 - Silo
5
field
- Field
Verona - Coordinates
43.915833, -73.277778 - Soil Chemistry
VgB-Vergennes Clay, 2-6% Slopes - Precipitation
2.005"
mashbill
- Type
100% Wheat - BRIX
13.6 - Temp
185 F - Water Ca
49 ppm - FV#
1 (Pigsty) - Water mg
29 ppm - Fermentation
3 Days
Still
- Name
Mortimer - Distillation Strength
152
Barrel
- Barrel Number
BRL 33103 Straight Wheat - Filled
05 / 23 / 2018 - Distillation Strength
152 - Warehouse
WP-BB1
size
- Size
66 Gallons - Number of Bottles
264 - Weight full
575
Toast
- Char
#3
Age
- Filled
05 / 23 / 2018 - Maturation
4 Years, 8 Months, 9 Days - Fermentation
3 Days - Heat / Cool Variance
7,788
Bottling
- Bottling date
04 / 05 / 2023 - Bottlers
Team MJ - Bottles from your barrel
264
Whiskey making is often a labor of love, but farming is always a toil of untempered purpose. Especially here in Vermont, where a short growing season and extreme temperatures render each harvest all the more precious. From Farmer Lee to each individual barrel and bottle, every step from grain to glass is all the more meaningful.
FarmStock Beyond Bonded is our boldest dream yet: a tribute to the hearty, heirloom crop at its core. Carefully crafted from grain-to-glass, each single barrel is an untapped expression of the WhistlePig Farm.
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Farming in Vermont
- WhistlePig Farm Size
500 Acres - Total Vermont Farm Land
1.2M Acres - Number of Vermont Farms
7000 - Annual Average Precipitation
36.05” - Annual Average Snow
79” - Average Days of Precipitation
154 Days - Growing Degree Days
2080.31 - Harvest Period
Sept 5 - Oct 26
Farming in Kentucky
- Average Kentucky Farm Size
164 Acres - Total Kentucky Farm Land
13.9M Acres - Number of Kentucky Farms
85,300 - Annual Average Precipitation
45” - Annual Average Snow
10.9” - Average Days of Precipitation
120 Days - Growing Degree Days
3500 - Harvest Period
Sept 1 - Nov 10
Making your Whiskey the WhistlePig Way
From Farmer Lee to the bottle in your hands, every step from grain to glass is all the more meaningful. It is quality and character you can measure, one sip at a time.
Respect Tradition
There’s a lot to learn from the past. But we believe the best era for Whiskey is in front of us. We are constantly pushing ourselves to try new things and to unlock the potential of Rye Whiskey. We protect what makes Rye Whiskey great, toss out the rest, and then innovate to make it better.